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Biscuiterie Jeannette 1850

Classic Madeleines | Ouistreham Sugar Tin 200g

Classic Madeleines | Ouistreham Sugar Tin 200g

8,70€
8,70€
43,50€/kg
Sale Sold out
Taxes included.

Contents: 8 Classic Madeleines

  • Madeleines made with Isigny PDO Butter
  • Individually wrapped
  • No preservatives, colourings or artificial flavourings
Livraison Offerte Dès 59€ d'achats
Expédition Rapide En 24h/48h
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Ingredients

Oeufs entiers de poules élevées en plein air 25% - farine de blé origine France - beurre d'Isigny AOP 21% - sucre - sirop de glucose - stabilisant : sorbitol - poudres à lever : diphosphates, carbonates de sodium (blé) - sel.

Peut contenir des traces de fruits à coque et de soja.

Nutritional Values

Pour 100 g :
- Énergie : 385 kcal / 1605 kJ
- Matières grasses : 22 g
dont acides gras saturés : 13 g
- Glucides : 43 g
dont sucres : 22 g
- Protéines : 5,9 g
- Sel : 1,1 g

Pour 25 g* :
- Énergie : 96 kcal / 401 kJ
- Matières grasses : 5,4 g
dont acides gras saturés : 3,1 g
- Glucides : 10,7 g
dont sucres : 5,6 g
- Protéines : 1,5 g
- Sel : 0,27 g
* Un produit emballée individuellement correspond à 25 g.

Allergens

- Oeufs
- Beurre
- Blé
- Traces de fruits à coque
- Traces de soja

Icône savoir-faire

SAVOIR-FAIRE DEPUIS 1850

Un savoir-faire centenaire reconnu par le label EPV (Entreprise du Patrimoine Vivant) depuis 2017.

Icône ingrédients

INGRÉDIENTS LOCAUX DE QUALITÉ

Nos spécialités sont produites avec des ingrédients locaux comme le beurre d’Isigny AOP.

Icône sans conservateurs

SANS CONSERVATEURS, NI ARÔMES ARTIFICIELS

Nos madeleines, financiers et cakes sont sans conservateurs, sans arômes artificiels, ni colorants.

Icône Normandie

FABRICATION EN NORMANDIE

Tous les produits sont fabriqués à Colombelles, à côté de Caen, en Normandie.

Madeleine centrale

Build your assortment

Choose your box and create your personalised assortment:

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Sugar Tin

Choose 8 products

10,90€
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Magnetic Gift Box

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11,95€
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Metal Tin

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20,90€
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Gourmet Assortment

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20,50€
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Dark Chocolate Treat

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20,50€
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Hamper

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22,50€
Madeleine Jeannette

What is the recipe for the Jeannette Madeleine?

EXPERTISE SINCE 1850

The Jeannette madeleine is unique, made with the finest Norman ingredients: Isigny PDO butter, flour from La Manche and eggs from Lisieux. This blend of prestigious ingredients is the result of historic know-how dating back to 1850. Thanks to this artisanal tradition, every madeleine embodies excellence and authenticity, offering an unmatched taste experience.

Frequently Asked Questions

Are the products individually wrapped?

Yes, all our products are individually wrapped in a clear plastic sachet.

What is the shelf life of the products?

Our products have a Best Before Date (BBD) of 90 days after manufacture. However, if your products show no signs of mould, they can still be eaten beyond this date. We recommend storing them away from light, heat and humidity to extend their shelf life.

What is the delivery time?

Your order is shipped the day after it is received (excluding promotional offers). Our carrier then takes on average 2 to 3 days to deliver it to you.

Can I build my own assortment?

Yes! Our website lets you build the assortment of your choice. You're free to choose the products as well as the box. Click on "Build My Assortment" in the menu.

Where can I find Jeannette Madeleines?

Our products are resold in hypermarkets and supermarkets, as well as in delicatessens. However, these retailers do not offer our full product range. Only the website and the factory shop, located in Colombelles, offer the entire product range.