List of Ingredients, Allergens and Nutritional Values by Flavour
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Classic Madeleine
EGGS, whole, free-range, 25.8% - WHEAT flour (origin France) - Isigny PDO BUTTER 21.0% - sugar - glucose syrup - stabiliser: sorbitol - raising agents: diphosphates, sodium carbonates (WHEAT) - salt.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 376 kcal / 1570 kJ | 94 kcal / 393 kJ |
| Fat | 20 g | 5,1 g |
| of which saturates | 12 g | 2,9 g |
| Carbohydrate | 44 g | 10,9 g |
| of which sugars | 23 g | 5,7 g |
| Protein | 6 g | 1,5 g |
| Salt | 1,1 g | 0,28 g |
*One individually wrapped product corresponds to 25g.
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Organic Classic Madeleine
EGGS, whole* (origin France) 25.8% - BUTTER* (origin France) 24.7% - WHEAT flour (gluten, acerola extract)* (origin France) - raw cane sugar* - rice syrup* - salt - ammonium carbonates.
*organic ingredients.
May contain traces of NUTS, SESAME, SOYA, MUSTARD and LUPIN.
| Per 100 g | Per 25 g* | |
| Energy | 397 kcal / 1655 kJ | 99 kcal / 414 kJ |
| Fat | 23 g | 5,8 g |
| of which saturates | 15 g | 3,8 g |
| Carbohydrate | 41 g | 10,2 g |
| of which sugars | 23 g | 5,7 g |
| Protein | 5,8 g | 1,5 g |
| Salt | 0,6 g | 0,16 g |
*One individually wrapped product corresponds to 25g.
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Chocolate Madeleine
EGGS, whole, free-range, 23.6% - Isigny PDO BUTTER 21.4% - sugar - WHEAT flour (origin France) - glucose syrup - stabiliser: sorbitol - cocoa powder (cocoa powder, acidity regulator: potassium carbonates) 3.98% - water - pure cocoa paste (100% cocoa) 1.69% - raising agents: diphosphates, sodium carbonates (WHEAT) - salt.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 377 kcal / 1574 kJ | 94 kcal / 393 kJ |
| Fat | 22 g | 5,5 g |
| of which saturates | 13 g | 3,2 g |
| Carbohydrate | 39 g | 9,8 g |
| of which sugars | 22 g | 5,4 g |
| Protein | 6,1 g | 1,5 g |
| Salt | 1,1 g | 0,27 g |
*One individually wrapped product corresponds to 25g.
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Chocolate/Classic Madeleine
EGGS, whole, free-range, 25.1% - WHEAT flour (origin France) - Isigny PDO BUTTER 21.1% - sugar - glucose syrup - stabiliser: sorbitol - cocoa powder (cocoa powder, acidity regulator: potassium carbonates) 1.24% - raising agents: diphosphates, sodium carbonates (WHEAT) - water - pure cocoa paste (100% cocoa) 0.53% - salt.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 376 kcal / 1572 kJ | 94 kcal / 393 kJ |
| Fat | 21 g | 5,2 g |
| of which saturates | 12 g | 3 g |
| Carbohydrate | 42 g | 10,6 g |
| of which sugars | 22 g | 5,6 g |
| Protein | 6 g | 1,5 g |
| Salt | 1,1 g | 0,28 g |
*One individually wrapped product corresponds to 25g.
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Lemon Flavour Madeleine
EGGS, whole, free-range, 25.2% - Isigny PDO BUTTER 24.2% - WHEAT flour (origin France) - sugar - glucose syrup - stabiliser: sorbitol - raising agents: diphosphates, sodium carbonates (WHEAT) - lemon powder with peel 0.86% - salt - lemon essential oil 0.08%.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 388 kcal / 1620 kJ | 97 kcal / 405 kJ |
| Fat | 23 g | 5,7 g |
| of which saturates | 13 g | 3,3 g |
| Carbohydrate | 41 g | 10,3 g |
| of which sugars | 20 g | 5,1 g |
| Protein | 5,9 g | 1,5 g |
| Salt | 1,1 g | 0,28 g |
*One individually wrapped product corresponds to 25g.
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Raspberry Flavour Madeleine
EGGS, whole, free-range, 24.5% - Isigny PDO BUTTER 24.5% - WHEAT flour (origin France) - sugar - stabiliser: sorbitol - glucose syrup - concentrated raspberry-flavoured paste (raspberry, natural raspberry flavouring with other natural flavourings) 1.00% - raising agents: diphosphates, sodium carbonates (WHEAT) - salt.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 393 kcal / 1639 kJ | 98 kcal / 410 kJ |
| Fat | 23 g | 5,7 g |
| of which saturates | 13 g | 3,4 g |
| Carbohydrate | 42 g | 10,4 g |
| of which sugars | 21 g | 5,2 g |
| Protein | 5,8 g | 1,5 g |
| Salt | 1,1 g | 0,27 g |
*One individually wrapped product corresponds to 25g.
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Citrus Flavour Madeleine
EGGS, whole, free-range, 24.8% - Isigny PDO BUTTER 24.1% - WHEAT flour (origin France) - sugar - glucose syrup - stabiliser: sorbitol - citrus powder with peel 1.1% - raising agents: diphosphates, sodium carbonates (WHEAT) - salt - citrus flavouring concentrate (orange essential oil, lemon essential oil, mandarin essential oil, sunflower oil) 0.17%.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 391 kcal / 1632 kJ | 98 kcal / 408 kJ |
| Fat | 23 g | 5,7 g |
| of which saturates | 13 g | 3,3 g |
| Carbohydrate | 42 g | 10,5 g |
| of which sugars | 22 g | 5,5 g |
| Protein | 5,8 g | 1,5 g |
| Salt | 1,1 g | 0,27 g |
*One individually wrapped product corresponds to 25g.
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Apple Flavour Madeleine
Isigny PDO BUTTER 23.9% - EGGS, whole, free-range, 23.7% - WHEAT flour (origin France) - sugar - stabiliser: sorbitol - glucose syrup - water - raising agents: diphosphates, sodium carbonates (WHEAT) - apple pieces with skin 1.06% - salt - natural apple flavouring 0.42% - apple powder with skin 0.11%.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 381 kcal / 1591 kJ | 95 kcal / 398 kJ |
| Fat | 22 g | 5,6 g |
| of which saturates | 13 g | 3,3 g |
| Carbohydrate | 40 g | 10,1 g |
| of which sugars | 20 g | 5,1 g |
| Protein | 5,7 g | 1,4 g |
| Salt | 1,1 g | 0,28 g |
*One individually wrapped product corresponds to 25g.
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Almond Flavour Madeleine
EGGS, whole, free-range, 25.1% - WHEAT flour (origin France) - Isigny PDO BUTTER 22.7% - sugar - glucose syrup - stabiliser: sorbitol - raising agents: diphosphates, sodium carbonates (WHEAT) - salt - white ALMOND powder 0.09% - bitter ALMOND flavouring concentrate (sunflower oil, bitter ALMOND essential oil) 0.04%.
May contain traces of other NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 385 kcal / 1605 kJ | 96 kcal / 401 kJ |
| Fat | 22 g | 5,4 g |
| of which saturates | 13 g | 3,1 g |
| Carbohydrate | 43 g | 10,7 g |
| of which sugars | 22 g | 5,6 g |
| Protein | 5,9 g | 1,5 g |
| Salt | 1,1 g | 0,27 g |
*One individually wrapped product corresponds to 25g.
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Vanilla Flavour Madeleine
EGGS, whole, free-range, 24.3% - Isigny PDO BUTTER 23.8% - WHEAT flour (origin France) - sugar - stabiliser: sorbitol - glucose syrup - raising agents: diphosphates, sodium carbonates (WHEAT) - natural Bourbon vanilla flavouring 0.98% - salt - natural Bourbon vanilla powder 0.12%.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 389 kcal / 1624 kJ | 97 kcal / 406 kJ |
| Fat | 22 g | 5,6 g |
| of which saturates | 13 g | 3,3 g |
| Carbohydrate | 42 g | 10,5 g |
| of which sugars | 22 g | 5,5 g |
| Protein | 5,8 g | 1,4 g |
| Salt | 1,3 g | 0,32 g |
*One individually wrapped product corresponds to 25g.
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Rum/Almond Flavour Madeleine
EGGS, whole, free-range, 23.7% - WHEAT flour (origin France) - Isigny PDO BUTTER 20.8% - sugar - dark rum 6.50% - glucose syrup - stabiliser: sorbitol - raising agents: diphosphates, sodium carbonates (WHEAT) - salt - bitter ALMOND flavouring concentrate (sunflower oil, bitter ALMOND essential oil) 0.07%.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 378 kcal / 1577 kJ | 94 kcal / 394 kJ |
| Fat | 20 g | 5 g |
| of which saturates | 12 g | 2,9 g |
| Carbohydrate | 40 g | 10 g |
| of which sugars | 21 g | 5,2 g |
| Protein | 5,5 g | 1,4 g |
| Salt | 1 g | 0,26 g |
*One individually wrapped product corresponds to 25g.
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Calvados Madeleine
EGGS, whole, free-range, 23.3% - WHEAT flour (origin France) - Isigny PDO BUTTER 20.8% - sugar - Calvados 7.07% - stabiliser: sorbitol - glucose syrup - raising agents: diphosphates, sodium carbonates (WHEAT) - apple spirit 1.00% - salt.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 371 kcal / 1548 kJ | 93 kcal / 387 kJ |
| Fat | 20 g | 5 g |
| of which saturates | 12 g | 2,9 g |
| Carbohydrate | 39 g | 9,8 g |
| of which sugars | 20 g | 5 g |
| Protein | 5,5 g | 1,4 g |
| Salt | 1,1 g | 0,27 g |
*One individually wrapped product corresponds to 25g.
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Almond Financier
Sugar - free-range EGG whites 28.8% - WHEAT flour (origin France) - Isigny PDO BUTTER 12.3% - white ALMOND powder 11.78% - stabiliser: sorbitol - salt - bitter ALMOND flavouring concentrate (sunflower oil, bitter ALMOND essential oil) 0.04%.
May contain traces of other NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 349 kcal / 1464 kJ | 87 kcal / 366 kJ |
| Fat | 16 g | 4,1 g |
| of which saturates | 7 g | 1,7 g |
| Carbohydrate | 45 g | 11,3 g |
| of which sugars | 31 g | 7,8 g |
| Protein | 7,3 g | 1,8 g |
| Salt | 0,5 g | 0,13 g |
*One individually wrapped product corresponds to 25g.
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Chocolate Chip Cake
Isigny PDO BUTTER 23.2% - WHEAT flour (origin France) - sugar - EGGS, whole, free-range, 13.9% - dark chocolate chips (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin) 11.6% - semi-skimmed UHT MILK (origin France) - rice syrup* - raising agents: sodium acid carbonates, sodium citrates (WHEAT) - salt.
May contain traces of nuts.
| Per 100 g | Per 25 g* | |
| Energy | 410 kcal / 1710 kJ | 102 kcal / 427 kJ |
| Fat | 24 g | 6 g |
| of which saturates | 14 g | 3,6 g |
| Carbohydrate | 43 g | 10,8 g |
| of which sugars | 28 g | 6,9 g |
| Protein | 5,2 g | 1,3 g |
| Salt | 0,8 g | 0,2 g |
*One individually wrapped product corresponds to 25g.
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Rum/Raisin Cake
Isigny PDO BUTTER 23.1% - WHEAT flour (origin France) - sugar - EGGS, whole, free-range, 14.6% - raisins 11.4% - rice syrup* - dark rum 3.65% - raising agents: sodium acid carbonates, sodium citrates (WHEAT) - salt.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 402 kcal / 1677 kJ | 100 kcal / 419 kJ |
| Fat | 21 g | 5,2 g |
| of which saturates | 13 g | 3,1 g |
| Carbohydrate | 45 g | 11,2 g |
| of which sugars | 29 g | 7,2 g |
| Protein | 4,9 g | 1,2 g |
| Salt | 0,8 g | 0,21 g |
*One individually wrapped product corresponds to 25g.
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Chocolate/Orange Cake
Isigny PDO BUTTER 25.8% - WHEAT flour (origin France) - sugar - EGGS, whole, free-range, 14.5% - semi-skimmed UHT MILK (origin France) - rice syrup* - cocoa powder (cocoa powder, acidity regulator: potassium carbonates) 3.22% - pure cocoa paste (100% cocoa) 1.29% - raising agents: sodium acid carbonates, sodium citrates (WHEAT) - salt - blood orange flavouring concentrate 0.06%.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 405 kcal / 1689 kJ | 101 kcal / 422 kJ |
| Fat | 25 g | 6,1 g |
| of which saturates | 15 g | 3,7 g |
| Carbohydrate | 39 g | 9,8 g |
| of which sugars | 23 g | 5,7 g |
| Protein | 5,5 g | 1,4 g |
| Salt | 0,9 g | 0,21 g |
*One individually wrapped product corresponds to 25g.
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Gingerbread
Honey - WHEAT flour (origin France) - Isigny PDO BUTTER 18.0% - sugar - EGGS, whole, free-range, 13.7% - semi-skimmed UHT MILK (origin France) - rice syrup* - raising agents: sodium acid carbonates, sodium citrates (WHEAT) - ground cinnamon - salt - blood orange flavouring concentrate 0.05% - ginger flavouring concentrate.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 370 kcal / 1543 kJ | 92 kcal / 386 kJ |
| Fat | 17 g | 4,2 g |
| of which saturates | 10 g | 2,5 g |
| Carbohydrate | 50 g | 12,4 g |
| of which sugars | 35 g | 8,9 g |
| Protein | 4,3 g | 1,1 g |
| Salt | 0,8 g | 0,19 g |
*One individually wrapped product corresponds to 25g.
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Chestnut Cream Financiers
Ardèche chestnut cream (chestnuts 50%, sugar, candied chestnuts, glucose syrup, water, Madagascar vanilla extract) 25.1% - free-range EGG whites 22.1% - sugar - WHEAT flour (origin France) - Isigny PDO BUTTER 9.5% - white ALMOND powder 9.05% - stabiliser: sorbitol - salt.
May contain traces of other NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 327 kcal / 1378 kJ | 82 kcal / 345 kJ |
| Fat | 13 g | 3,2 g |
| of which saturates | 5 g | 1,3 g |
| Carbohydrate | 49 g | 12,2 g |
| of which sugars | 35 g | 8,6 g |
| Protein | 5,9 g | 1,5 g |
| Salt | 0,5 g | 0,12 g |
*One individually wrapped product corresponds to 25g.
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Lemon Financiers
Sugar - free-range EGG whites 28.8% - WHEAT flour (origin France) - Isigny PDO BUTTER 12.3% - white ALMOND powder 11.13% - stabiliser: sorbitol - lemon powder with peel 0.52% - salt - lemon essential oil 0.13%.
May contain traces of other NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 347 kcal / 1458 kJ | 87 kcal / 365 kJ |
| Fat | 16 g | 4 g |
| of which saturates | 7 g | 1,7 g |
| Carbohydrate | 45 g | 11,4 g |
| of which sugars | 31 g | 7,8 g |
| Protein | 7,2 g | 1,8 g |
| Salt | 0,5 g | 0,13 g |
*One individually wrapped product corresponds to 25g.
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Rum Financiers
Sugar - free-range EGG whites 23.8% - WHEAT flour (origin France) - white ALMOND powder 11.89% - Isigny PDO BUTTER 10.8% - dark rum 8.11% - stabiliser: sorbitol - salt - bitter ALMOND flavouring concentrate (sunflower oil, bitter ALMOND essential oil) 0.03%.
May contain traces of other NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 356 kcal / 1492 kJ | 89 kcal / 373 kJ |
| Fat | 15 g | 3,8 g |
| of which saturates | 6 g | 1,5 g |
| Carbohydrate | 44 g | 10,9 g |
| of which sugars | 30 g | 7,5 g |
| Protein | 6,7 g | 1,7 g |
| Salt | 0,4 g | 0,11 g |
*One individually wrapped product corresponds to 25g.
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Hazelnut Financiers
Sugar - free-range EGG whites 29.4% - WHEAT flour (origin France) - Isigny PDO BUTTER 12.6% - HAZELNUT powder 7.34% - white ALMOND powder 2.67% - stabiliser: sorbitol - salt.
May contain traces of other NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 348 kcal / 1461 kJ | 87 kcal / 365 kJ |
| Fat | 16 g | 4,1 g |
| of which saturates | 10 g | 2,5 g |
| Carbohydrate | 45 g | 11,3 g |
| of which sugars | 32 g | 7,9 g |
| Protein | 6,5 g | 1,6 g |
| Salt | 0,5 g | 0,13 g |
*One individually wrapped product corresponds to 25g.
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Brownies
EGGS, whole, free-range, 17.7% - sugar - WHEAT flour (origin France) - Isigny PDO BUTTER 14.2% - dark chocolate chips (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin) 7.9% - semi-skimmed UHT MILK (origin France) - WHEAT fibre - rice syrup* - cocoa powder (cocoa powder, acidity regulator: potassium carbonates) 3.94% - pure cocoa paste (100% cocoa) 1.97% - raising agents: sodium acid carbonates, sodium citrates (WHEAT) - white ALMOND powder 0.79% - salt.
May contain traces of other NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 370 kcal / 1546 kJ | 92 kcal / 387 kJ |
| Fat | 18 g | 4,5 g |
| of which saturates | 10 g | 2,6 g |
| Carbohydrate | 44 g | 11,1 g |
| of which sugars | 26 g | 6,5 g |
| Protein | 6,1 g | 1,5 g |
| Salt | 0,9 g | 0,21 g |
*One individually wrapped product corresponds to 25g.
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Classic Cakes
Isigny PDO BUTTER 24.8% - WHEAT flour (origin France) - sugar - EGGS, whole, free-range, 16.0% - semi-skimmed UHT MILK (origin France) - rice syrup* - raising agents: sodium acid carbonates, sodium citrates (WHEAT) - salt.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 393 kcal / 1642 kJ | 98 kcal / 410 kJ |
| Fat | 23 g | 5,6 g |
| of which saturates | 14 g | 3,4 g |
| Carbohydrate | 42 g | 10,5 g |
| of which sugars | 24 g | 6,1 g |
| Protein | 5,1 g | 1,3 g |
| Salt | 0,9 g | 0,23 g |
*One individually wrapped product corresponds to 25g.
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Caramel Madeleines
EGGS, whole, free-range, 25.2% - WHEAT flour (origin France) - Isigny PDO BUTTER 20.5% - sugar - glucose syrup - Isigny salted BUTTER and Guérande salt caramel pieces (sugar, glucose syrup, reconstituted whole MILK powder, Isigny PDO CREAM, Isigny PDO salted BUTTER 3.6%, Guérande PGI salt 1.2%, emulsifier: rapeseed lecithin) 5.0% - Isigny salted BUTTER caramel concentrate (sugar, glucose syrup, water, Isigny PDO CREAM, whole MILK powder, Isigny PDO salted BUTTER 3.4%, Guérande PGI salt, dietary fibre, raising agent: sodium bicarbonate, emulsifier: sucrose esters of fatty acids) 4.1% - stabiliser: sorbitol - raising agents: diphosphates, sodium carbonates (WHEAT) - salt - natural flavouring.
May contain traces of NUTS and SOYA.
| Per 100 g | Per 25 g* | |
| Energy | 372 kcal / 1552 kJ | 93 kcal / 388 kJ |
| Fat | 20 g | 5,1 g |
| of which saturates | 12 g | 2,9 g |
| Carbohydrate | 42 g | 10,6 g |
| of which sugars | 20 g | 5,1 g |
| Protein | 5,9 g | 1,5 g |
| Salt | 1,3 g | 0,32 g |
*One individually wrapped product corresponds to 25g.